RECIPE: CURRIED CARROT PANCAKESServes 4-6Ingredients

• 3 cups grated carrots

• ½ cup green onions, chopped

• 3 eggs, beaten

• ¼ cup coconut flour

• ½ tsp curry powder

• ¼ tsp granulated garlic powder

• ½ tsp salt

• ½ tsp pepper

• 2-3 tbsp coconut oil

Directions

1. Place carrots in cheesecloth, mesh fabric bag or use paper towels to squeeze out any excess water.

2. Heat 1 tsp of oil in large skillet on low-medium heat. Add green onions and curry powder and saute lightly for 2 minutes, then let cool.

3. In a large mixing bowl, combine eggs, garlic, salt, pepper, and coconut flour. Mix well. Stir in carrots and cooked green onions, combine well.

4. Wipe pan clean and heat 1 tbsp oil over medium-high heat.

5. Using a ¼ cup measure, pour mixture into pan and cook for 3-4 minutes. Gently flip pancakes and cook for another 3-4 minutes on other side. Repeat with remaining mixture. Serve warm or cold.

The Beautiful Carrot Carrots are an amazing food for spring! With high doses of vitamin A and glutathione, they support your liver in detoxification. Plus, the vitamin A and beta-carotene are powerful antioxidants that help to keep skin looking younger and brighter!