Member-owner Emily Nonko shares a recipe for Elderberry and Rosemary Scones, from Evening Song Farm, a Vermont CSA (below). She just tried it and says they turned out great!

You’ll need:

2 cups flour

1/3 cup sugar

1 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1 TBSP rosemary

8 TBSP butter, frozen

3/4 cup elderries

1/2 cup yogurt

1 egg

Instructions

Preheat the oven to 400 degrees.. Mix the flour, sugar, baking powder, baking soda, salt, and rosemary. Grate the butter into the mixture and stir together. In a separate bowl mix the yogurt and egg together well. Stir in the elderberries. Mix the wet ingredients with the dry ingredients. Make the dough into a ball. Flour a surface, and press the dough out into a 3/4" circle. Cut into triangles and place on a buttered baking sheet. Bake for 12-15 minutes or until lightly browned. For extra elderberry wonder, serve with elderberry jam!