Wintry Snack Mix

Adapted from New Native American Cooking by Dale Carson

 Ingredients:

-½ cup each raw or toasted pecans, hazelnuts, walnuts, and peanuts

-1 ½ cup assorted dried fruits: unsweetened (without refined sugar) cranberries, apples, raisins, apricots

-2 cups lightly salted popcorn

Directions:

1. In a large bowl, mix the ingredients together.

2. Scoop with a 1-cup measure into individual sandwich bags or containers to use as travel food in school lunches, as hiking snacks, or as mid day treats.

Makes about 6 servings.