The Latest

Our Store Improvement Campaign is still going strong! Help us get to the total $10,000 we need to make just two more improvements to the Co-op:

Join the Co-op this January and save!

As we head into the end of 2020, we're working overtime to drum up more interest in our co-op! To get us to the 400-member mark, we've launched a Decemberlong campaign called Better Together. You'll find it on our social channels, and we encourage you to reshare from your personal account!

Summer is here, and there’s no better way to enjoy the warm weather than to bring out the grill. Available in the Co-op, Breukelen Rub’s flavorful spice blends will elevate any dish and spice up your grilling season.

In the process of incorporating more vegetables into my diet, I found Fire Ox’s quick and easy frozen meals in our co-op. These vegan, low-gluten and nut free-meals are not just quick to prepare, they’re filled with vegetables and will give you the ease of a frozen meal without the guilt.

What if I told you that one of the best cheeses I’ve ever had from the Co-op is vegan?

As I browsed through the snack shelves this week, I discovered something new and interesting: Norwegian Baked Knekkebrød, a vegan, wheat & nut-free crispbread produced in a small facility in Brooklyn.

Aukstā Zupa, which means “pink soup,” is a very common dish throughout the little Baltic country of Latvia on these hot summer days. It’s a colorful, refreshing and healthy feast of summer ingredients.