The Co-op Q&A With Lara Caballero

Meet Lara, who joined us in December and now works on the Merchandising Committee. She takes care of selecting and ordering olive oils, vinegar, condiments and canned foods for the Co-op and is proud to be a part of the community.

Q: When did you join the Co-op and what were some of the reasons you joined?

A: I joined Greene Hill in one of the open houses they hosted in December last year. I believe in the service we provide to the neighborhood -- facilitating access to affordable, organic food, creating a space where all are members and decision-making agents, and building a space where everyone is welcome to join.

Q: Where are you from and what brought you here to Brooklyn?

A: I am from Spain and came to Brooklyn for love and work.

Q: How are you fulfilling your work requirement right now?

A: I am an active member and part of the Merchandising Committee. I am in charge of buying part of our selection. I focus on oils, vinegar, condiments, canned food (seafood, canned tomatoes), sauces, soups and broths. I love being in contact with vendors and making sure all the members can find what they want to buy in the store!

Q: How do you like spending your time outside of the Co-op?

A: I love cooking, riding my bike, and travelling. I also volunteer with the Gowanus Canal Conservancy, which works to build a healthy watershed and vibrant ecological, business and cultural activity on the Gowanus Canal.

Q: What’s the best part about being a Co-op member?

A: To me, being a member is a way of supporting food justice. I love collaborating to create a space where we have a say in the products we buy, and that we can be socially responsible when grocery shopping. One of my favorite things is that the prices of food are very affordable, and every neighbor can become a member and participate.