I’ve always loved this soup. The combination of the earthy beans, deep umami from the mushrooms or pork — or the Bac’n Bits we used to use when I was a vegetarian kid — cloves and sherry.
Read MoreI’ve always loved this soup. The combination of the earthy beans, deep umami from the mushrooms or pork — or the Bac’n Bits we used to use when I was a vegetarian kid — cloves and sherry.
Read More