Emily Nonko, chair of the Operations Committee (known as “Ops”), plays an instrumental role in keeping Greene Hill Food Co-op running in non-pandemic times—and especially now.

Q and AGreene Hill Food Co-opMay 18, 2020people, operations committee

The Co-op Q&A with Thaisa Lemos

This month we’re spotlighting Thaisa Lemos from the Shifts Committee, who’s been on our front line of scheduling this past month.

Q and AGreene Hill Food Co-opApril 25, 2020people, shift comittee

The Co-op Q&A with Robert Eshelman-Håkansson

This month, get to know Robert Eshelman-Håkansson, who recently became the managing editor of content at Greene Hill Food Co-op. He’s a professional writer and editor and adjunct professor at Columbia University’s Graduate School of Journalism.

Q and AGreene Hill Food Co-opMarch 31, 2020people, editor

The Co-op Q&A with Chris Kennedy

This month we chatted with one of our website content writers, Christopher Lee Kennedy. He’s a designer and educator based here in Brooklyn.

Q and AGreene Hill Food Co-opJanuary 31, 2020people, content writer

The Co-op Q&A with Calixte Kabwa

This fall, we welcomed Calixte Kabwa to the Co-op’s board of directors. An original member of the buying club that preceded the Co-op, Calixte has a lot of experience to share as we grow into our new space.

Q and AGreene Hill Food Co-opDecember 30, 2019people, board of directors

The Co-op Q&A with Ray Jowdy

This month we interviewed Ray Jowdy, one of our new board members. He joined the Co-op at our 2018 fundraiser for the new space and has been helping us grow ever since!

Q and AGreene Hill Food Co-opDecember 13, 2019people, board of directors

The Co-op Q&A: Shaina Garfield

Shaina Garfield lends her design skills to the Co-op, helping our members find their way through the store by creating signs and visual assets for our space. She also moonlights as a cashier, in addition to her work with our Marketing and Wayfinding committees. Sustainability is at the core of her work here and in her career, where she’s designing sustainable burials and rethinking end-of-life rituals.

Q and AGreene Hill Food Co-opNovember 17, 2019people

The Co-op Q&A with Emily Nachazel

Q: When did you join the Co-op and what were some of your reasons for wanting to get involved?

Q and AGreene Hill Food Co-opJuly 22, 2019people

The Co-op Q&A with Willa Sheikh

Our Inventory Operations Manager (and former General Manager) Willa’s passions for nature, social justice, and cooperatives are just a few things that led her on the path to our Co-op community. We’re so glad to have Willa as part of the Greene Hill Co-op family.

Q and AGreene Hill Food Co-opJuly 21, 2019people, general manager

The Co-op Q&A with Ahmad Shaibani

This month we’re proud to feature an interview with our newest board member Ahmad Shaibani. Thanks Ahmad, for all you do!

Q and AGreene Hill Food Co-opJuly 21, 2019people

The Co-op Q&A with August Bridgeford

If you shop with us regularly, chances are you’ve met August, one of our two interim general managers. In our interview, we asked him about how he became interested in food co-ops like ours, and we learned about his community organizing work with our neighbors a few miles east on Fulton Street.

Q and AGreene Hill Food Co-opJuly 21, 2019people

The Co-op Q&A: Herbalist and Herb Farmer Elisabeth Weaver

Intrigued by the flavors, functional properties and the sheer vibrancy of the tea blends, I spoke with Elisabeth about the work she and her partner, Casey Spacht, do.

Q and AGreene Hill Food Co-opJanuary 18, 2019people, herb, tea, lancaster farmacy

The Co-op Q&A with Madalina Preda

Though August is usually a quiet month for the Co-op, our sales were strong and we continue to sign up new members. See the update below. And the good news keeps coming!

Q and AGreene Hill Food Co-opOctober 4, 2018people

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