Aukstā Zupa, which means “pink soup,” is a very common dish throughout the little Baltic country of Latvia on these hot summer days. It’s a colorful, refreshing and healthy feast of summer ingredients.
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Even when we are just too tired or too busy to think about preparing something complicated, it’s possible to whip up delicious meals.
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A beginner’s guide to Moka Potbrewing, by a beginner!
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Originating from the land of mushi-atsui (hot-humid) summers, this Japanese recipe is cooling and simple to make out of just a few nutritious ingredients.
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