Cucumber Wakame Salad

Originating from the land of mushi-atsui (hot-humid) summers, this Japanese recipe is cooling and simple to make out of just a few nutritious ingredients.

Mujaddara-Stuffed Acorn Squash with Roasted Garlic Tahini Sauce

With Thanksgiving just around the corner, our recipe writers put their heads together to create a vegetarian and gluten-free menu that even the most eager turkey-eaters will want to try.

RecipesGreene Hill Food Co-opNovember 18, 2018thanksgiving, mujaddara, acorn squash, squash, tahini, roasted garlic, middle eastern, pilaf, fall, autumn, dinner, vegan

Kale Salad with Pomegranate Seeds and Maple-Mustard Vinaigrette

Every holiday menu needs some greens to balance out all the potatoes, casseroles and pies, and this kale salad is an unexpected and beautiful approach.

RecipesGreene Hill Food Co-opNovember 16, 2018thanksgiving, kale, salad, pomegranate seeds, vinaigrette, maple, mustard, fall, autumn, dinner, vegan

Chicken Cacciatore

Made with Cascun Farm chicken and Organicville sauce, you can whip up a quick, easy, and delicious chicken cacciatore.

RecipesLucas MonacoMay 5, 2015chicken cacciatore, chicken, cacciatore, dinnerComment

Acorn Squash

Here is a recipe with tips to prepare acorn squash. This technique is easy and delicious and the curry spices have the added benefit of having anti-inflammatory properties.

RecipesLucas MonacoDecember 2, 2014acorn squash, squash, fall, autumn, winter, dinnerComment

Vegetarian Nori Wraps

Vegetarian Nori WrapsAll products are carried at the Co-op at this time!

RecipesLucas MonacoSeptember 17, 2014vegetarian, nori, wraps, dinner, veganComment

Curried Carrot Pancakes

The Beautiful Carrot Carrots are an amazing food for spring! With high doses of vitamin A and glutathione, they support your liver in detoxification.

RecipesLucas MonacoMay 1, 2014carrot, pancakes, curry, dinner, veganComment

Simple Supper: Roasted Carrot Avocado Salad

RecipesGreene Hill Food Co-opMay 8, 2012dinner, carrot, avocado, salad, vegan

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