Rae Ishee has been a Co-op member for six years. She’s a big fan of local agriculture and cooperatives and loves discovering new gems at the Co-op.
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Thinking about getting a bike? Or need a tune up? Meet our neighbor just down Fulton Street. Recycle-a-Bicycle is a nonprofit bike shop in Clinton Hill working to make biking accessible to all New Yorkers.
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Made with vegetables that are readily available at the Co-op—beets, turnips and cabbage—borscht is a rich, cozy winter stew. This dish is incredibly flexible, so you can easily adapt it to whatever’s in the fridge.
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One thing that keeps me loyal to the Co-op is our extensive cheese section. We have a fridge dedicated solely to cheese and my adventurous taste buds are always down to explore its possibilities.
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Shreema Mehta writes the Community articles in this newsletter, spotlighting different businesses and organizations in the Brooklyn neighborhoods the Co-op serves.
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Cottage pie, a beef pie topped with mashed potatoes, is an ideal dish for the winter months.
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Are you bored of eating the same type of carb every day? Well, the Co-op has a new product that’s perfect for you.
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Our Store Improvement Campaign is still going strong! Help us get to the total $10,000 we need to make just two more improvements to the Co-op:
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Member-owner Rikki McGinty works in criminal justice and considers herself a cat advocate. (That’s a cat shelter she built herself!) She’s also co-chair of the Co-op’s Governance Committee, which has a hefty mandate.
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Did you know that Greene Hill is part of an ecosystem of cooperatives in New York City? Radix Media, also based in Brooklyn, is the city’s only worker-owned printer and publisher.
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This apple pie recipe combines the contrasting tart and sweet flavors of Granny Smith and Honeycrisp apples with a delicious date-walnut topping.
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If you’ve been to the Co-op recently, you might have noticed beautiful jars from the Trade Street Jam Co. on a shelf across from the vegetable display, near the cashier.
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Join the Co-op this January and save!
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As we head into the end of 2020, we're working overtime to drum up more interest in our co-op! To get us to the 400-member mark, we've launched a Decemberlong campaign called Better Together. You'll find it on our social channels, and we encourage you to reshare from your personal account!
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Chair of our Merchandising Committee, Sarah helps coordinate the folks who respond to product requests from member-owners and buy everything you see on the Co-op’s shelves. A long-time food cooperative supporter, she’s been with Greene Hill from the beginning.
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Perhaps a bit late to the cauliflower party, I’ve been delving into the wonders of roasted cauliflower lately. Really, is there any more delectable method of preparing this versatile, nutrition-packed member of the cabbage family?
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Located just a few blocks away from the Co-op (at the former Nassau Brewing Company site on Bergen and Franklin), Crown Finish Caves’ aging facility brings a local flair to cheese sourced from around the world. We offer three of their delicious cheeses in the Co-op: Smoke Signal, Tubby and Natural Bufarolo.
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The artist is member-owner Aly Miller who created this scene while thinking about Greene Hill’s ethos of “work a little, gain a lot.”
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A semi-retired Italian expat, Bianca Maria Orlando is a 10-year (!) member of the Co-op. As chair of our finance committee, she keeps an eye on all the Co-op’s financial activities with a team of eight committee members. Read on to learn more about her and which Italian treats at the Co-op are her favorites.
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This recipe was inspired by a hankering for some Asian-style noodles in soup. I considered the flavors in an imaginary chicken dumpling: delicate yet deep notes of lemon, ginger, garlic and onion. Somehow, it came out exactly as imagined! Excited by the possibilities, I used the same combination to make chicken patties and topped them off with mayonnaise.
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