Whether you've been learning to make it yourself or simply enjoying more of it at home, bread is having a moment right now. We are very excited to partner with Anti-Conquest Bread Co. and to offer their pullman loaves of sourdough and shokupan at the Co-op starting this month — delivered fresh on Tuesdays, Thursdays and Saturdays.
Read MoreDid you know that October was National Co-op Month? This year’s theme was “Co-ops Commit: Diversity, Equity and Inclusion,” and Katherine Rowland spoke with member-owners about how we might better uphold our commitments to these values. Read on to learn about the concerns and suggestions the Co-op members voiced.
Read MoreBig news for the whole Co-op community: Our hours are expanding! We're providing more daytime shopping hours during the week and new, earlier hours for at-risk and senior members to shop without worrying about crowds.
Read MoreMember-owner Matt Clemons admits that the NBA resuming play has been “mildly disastrous” for his productivity.
Read MoreOriginally from The New Vegetarian Epicure by Anna Thomas, this is one of my favorite recipes.
Read MoreA beginner’s guide to Moka Potbrewing, by a beginner!
Read MoreDid you know? The majority of the whole coffee beans coffee sold at the Co-op comes from Equal Exchange, a democratic worker cooperative.
Read MoreIf you haven’t donated yet or could contribute just a little more, please consider pitching in. Every contribution helps! Your support will allow the Co-op to emerge from this difficult period stronger, ready to grow and better able to serve our community.
Read MoreTo celebrate National Co-op Month, the Outreach committee is hosting a live musical event called Stoop Sessions.
Read MoreOnline Ordering is available to Greene Hill Co-op members.
Read MorePainted by graffiti artist Morgan Smith, it invites you to “take what you need and leave what you don’t” and offers a variety of free, healthy foods donated by a range of organizations, businesses, and individuals.
Read MoreMember-owner Pamela Turczyn (she/her) has written many a Product Spotlight for this newsletter and is now contributing recipes--like the one above for kibbeh burgers.
Read MoreGrowing up in a Detroit suburb during the 1960s, my family would bundle into the car on Sundays to visit my Lebanese grandmother in the inner city. Kibbeh was her signature dish and my favorite.
Read MoreAre you a tofu skeptic? Unlike so many commercially available tofu brands that don’t taste like much, The Bridge’s tofu speaks for itself. It’s sturdy enough to hold together when pan-fried in oil, yet has a tender, almost creamy quality that makes it ideal for cubing up and adding to a light miso soup.
Read MoreOur Co-op operates on the value of solidarity. Whether you’re a Co-op member or a cooperative supporter, we invite you to pitch in to make the store better than ever. No matter how big or small, every contribution helps!
Read MoreMember-owner Renée Renata Bergan is a social justice documentary filmmaker and a freelance performer. She’s a stilt walker, belly dancer, fire dancer, singer and percussionist. Her latest film project, At Your Cervix, is a documentary that exposes the unethical ways of teaching pelvic exams, and will be wrapping up in the fall.
Read MoreAs a flavorful alternative to the usual vinaigrette, I turn to this recipe for the kind of salad dressing often served in Asian restaurants.
Read MoreMember-owner Louis Casanave is one of the newest contributors to this monthly newsletter! (In case you didn’t notice, Louis wrote that great article on The Okra Project above.) Though stuck at home, Louis continues to support food justice and social justice — and spotlight the connections between them.
Read MoreOne of the key tastes of Korean cuisine is the sweet-spicy-savory combination from gochujang, a fermented chili and bean paste. Like a spicy miso, this powerful paste adds an incredibly rich and flavorful base to Korean stews (jjigae) and stir fries (bokkeum).
Read MoreLast month, we celebrated both Juneteeth, the annual celebration of the emancipation of enslaved people in the United States, as well as Pride, the anniversary of the Stonewall riots that led to the queer rights movement.
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