Simple Veggie Frittata

A frittata is such a versatile dish - it’s simple enough to whip up for breakfast or brunch, but elegant enough to serve for dinner, and leftovers are amazing for packed lunches (yay for meal prep!).

RecipesGreene Hill Food Co-opMay 17, 2019breakfast, vegetarian, frittata

Savory Oatmeal with Sausage

There’s nothing better than a lazy morning with time to cook yourself a substantial breakfast.

RecipesGreene Hill Food Co-opMay 17, 2019breakfast, savory, oatmeal, sausage

Rice Porridge (Congee) with Mushrooms and Miso Recipe

Congee is a savory rice porridge, cooked low and slow with vegetable or chicken broth. This traditional Asian and East Asian breakfast dish is easy to make, nutritious, and a great way to use up the odds and ends in your fridge.

RecipesGreene Hill Food Co-opMarch 30, 2019congee, breakfast, rice porridge, mushrooms, miso, savory

Tahini and Date Baked Oatmeal Cups Recipe

If you've ever enjoyed baked oatmeal, with a slightly crispy top and a soft, warm interior, you'll love this easy, portable spin on it. What I love about these breakfast treats is that they're healthy, they pair well with coffee, and once you make them, you've got breakfast for days.

RecipesGreene Hill Food Co-opJanuary 24, 2019breakfast, snack, oatmeal, baking, tahini, date

Sweet Potato Hash

PERFECT BREAKFAST FOR COOLER MORNINGS - SWEET POTATO HASH!

RecipesLucas MonacoOctober 27, 2014sweet potato, hash, breakfast, fall, autumnComment

Breakfast for Dinner: Tofu Scramble

RecipesGreene Hill Food Co-opJune 12, 2012tofu, scramble, vegetarian, summer, breakfast

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