Originally from The New Vegetarian Epicure by Anna Thomas, this is one of my favorite recipes.
Read MoreKuku Sabzi is a vegetarian Persian dish often prepared for Nowruz.
Read MoreA frittata is such a versatile dish - it’s simple enough to whip up for breakfast or brunch, but elegant enough to serve for dinner, and leftovers are amazing for packed lunches (yay for meal prep!).
Read MoreVegetarian Nori WrapsAll products are carried at the Co-op at this time!
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