This Tofu is Tasty

Are you a tofu skeptic? Unlike so many commercially available tofu brands that don’t taste like much, The Bridge’s tofu speaks for itself. It’s sturdy enough to hold together when pan-fried in oil, yet has a tender, almost creamy quality that makes it ideal for cubing up and adding to a light miso soup.

product spotlightGreene Hill Food Co-opSeptember 8, 2020tofu, bridge's tofu, non-GMO

Tofu Kimchi Bokkeum — Spicy Korean Stir-Fry with Cold Tofu

One of the key tastes of Korean cuisine is the sweet-spicy-savory combination from gochujang, a fermented chili and bean paste. Like a spicy miso, this powerful paste adds an incredibly rich and flavorful base to Korean stews (jjigae) and stir fries (bokkeum).

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